On farm control of foodborne zoonoses in Europe

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Standard

On farm control of foodborne zoonoses in Europe. / Wegener, H. C.

I: Food Australia, Bind 56, Nr. 9, 01.09.2004, s. 432-437.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Wegener, HC 2004, 'On farm control of foodborne zoonoses in Europe', Food Australia, bind 56, nr. 9, s. 432-437.

APA

Wegener, H. C. (2004). On farm control of foodborne zoonoses in Europe. Food Australia, 56(9), 432-437.

Vancouver

Wegener HC. On farm control of foodborne zoonoses in Europe. Food Australia. 2004 sep. 1;56(9):432-437.

Author

Wegener, H. C. / On farm control of foodborne zoonoses in Europe. I: Food Australia. 2004 ; Bind 56, Nr. 9. s. 432-437.

Bibtex

@article{b9e772f6a113441abef9821bd2dc5846,
title = "On farm control of foodborne zoonoses in Europe",
abstract = "On farm control of zoonoses, the principles for eradication of classical zoonoses, from food animals, is discussed. The directive offers flexibility in the choice of control methods, along with clearly defined control objectives. It, furthermore, requires harmonized monitoring of zoonotic pathogens and antimicrobial resistance in animals and food in member states. Some experiences with control of campylobacter are also discussed.",
author = "Wegener, {H. C.}",
year = "2004",
month = sep,
day = "1",
language = "English",
volume = "56",
pages = "432--437",
journal = "FOOD TECHNOL. AUST.",
issn = "1032-5298",
publisher = "Australian Institute of Food Science and Technology",
number = "9",

}

RIS

TY - JOUR

T1 - On farm control of foodborne zoonoses in Europe

AU - Wegener, H. C.

PY - 2004/9/1

Y1 - 2004/9/1

N2 - On farm control of zoonoses, the principles for eradication of classical zoonoses, from food animals, is discussed. The directive offers flexibility in the choice of control methods, along with clearly defined control objectives. It, furthermore, requires harmonized monitoring of zoonotic pathogens and antimicrobial resistance in animals and food in member states. Some experiences with control of campylobacter are also discussed.

AB - On farm control of zoonoses, the principles for eradication of classical zoonoses, from food animals, is discussed. The directive offers flexibility in the choice of control methods, along with clearly defined control objectives. It, furthermore, requires harmonized monitoring of zoonotic pathogens and antimicrobial resistance in animals and food in member states. Some experiences with control of campylobacter are also discussed.

UR - http://www.scopus.com/inward/record.url?scp=4544280391&partnerID=8YFLogxK

M3 - Journal article

AN - SCOPUS:4544280391

VL - 56

SP - 432

EP - 437

JO - FOOD TECHNOL. AUST.

JF - FOOD TECHNOL. AUST.

SN - 1032-5298

IS - 9

ER -

ID: 228690061